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Pizze e Pani Focaccia Tradizionale Stone baked pizza bread with rosemary and rock salt £3.50
Focaccia All’Aglio Stone baked pizza bread with crushed garlic and olive oil £3.50
Focaccia Al Pomodoro “Stone baked pizza bread with tomato, chilli and garlic” £3.50
Focaccia Mozzarella Stone baked pizza bread with garlic and mozzarella cheese £3.95
Focaccia Davanti “Stone baked pizza bread with olive oil, rosemary, rocket and Parma ham” £5.20
Antipasti Pate’ Della Casa Homemade chicken liver pate with a warm melba toast with a dollop of cranberry sauce £4.95
Prosciutto E Melone Galia Melon with thinly sliced Parma Ham £5.50
Anatra San Carlo Sliced grilled duck breast in a wild mushroom and BBQ sauce £5.95
Antipasto Italia “A mixture of sliced Italian cured meats, chunk of parmesan, buffalo mozzarella, olives, grilled Mediterranean vegetables & grissini” £7.95
Granchio E Gamberetti Plump fresh water prawns together with crab claw white meat topped by our home made Marie Rose sauce £6.50
Carpaccio Di Manzo Thinly sliced raw fillet of beef marinated in lemon and olive oil dressing and topped with fresh rocket and parmesan shavings £7.95
Salmone Rullato Smoked Scottish salmon rolled with a filling of fresh water prawns in a homemade Marie rose sauce £7.95
Insalata Caprese Buffalo mozzarella coupled with sliced beef tomato and a basil and olive oil drizzle £4.95
Zuppa Del Giorno Homemade soup prepared daily £3.50
Bucce Di Patate Deep fried crispy potato skins served with dips £3.50
Bruschetta “Toasted ciabatta bread rubbed with fresh garlic, topped with cherry tomatoes with a basil and extra virgin olive oil drizzle” £3.95
Bruschetta Italia “Toasted homemade ciabatta bread rubbed with garlic and topped with tomatoes, mozzarella, Parma ham and basil oil” £5.95
Funghi All’Aglio “Pan fried button mushrooms cooked with garlic, white wine topped with wild rocket and parmesan shavings” £4.25
Ali Di Pollo Crispy chicken wings served with a sweet chilli and BBQ dip £4.95
Formaggio Francese “Lightly breaded wedge of Brie, oven baked with a home made wild berry coulis” £6.95
Formaggio In Carrozza Oven roasted Camembert in its casing served warm toasted ciabatta bread with a home made wild berry coulis £5.95
Formaggio Di Capra Baked goats cheese resting on toasted ciabatta and topped with fresh tomato with a basil olive oil drizzle £5.95
Sanguinaccio Scozzese Grilled Stornaway black pudding topped with a peppercorn sauce £4.50
Cozze Davanti “Steamed mussels cooked with bacon, chilli, onion, fresh tomato, garlic and white wine” £6.95
Gamberoni Tempura Giant King prawns covered in a light tempura batter with a sweet chilli dip £9.50
Gamberoni All’Aglio “Giant King prawns pan fried in garlic butter, lemon and parsley sauce” £9.50
Gamberoni Provinciale “Giant King prawns pan fried in a fresh tomato, garlic, white wine and parsley sauce with a touch of chilli served with an asparagus and spinach risotto” £8.95
Calamari Fritti “Fresh squid rings dusted in flour and semolina, deep fried with sweet chilli and garlic mayo dip” £5.95
Fritto Misto “Giant King prawn and squid rings dusted with flour and semolina, deep fried with sweet chilli and garlic mayo dip with a wedge of lemon” £7.95
Scallopine Pan fried king scallops topped with Parma ham crisp and a pesto drizzle £7.95
Pasta Penne Inferno Pasta quills with pancetta and spicy Italian sausage in a fiery tomato and garlic sauce £5.95
Penne Siciliana “Pasta quills with courgettes, melting mozzarella and Napoli sauce” £5.50
Penne Al Pollo Pasta quills with a creamy chicken and mushroom sauce £5.95
Linguine Carbonara “Linguine pasta with pancetta, cream, black pepper, and finished with parmesan” £5.95
Fettuccine Polpette Egg fettuccine pasta with homemade Italian meatballs in a fiery tomato sauce £6.95
Linguine Bolognese Linguine pasta with our secret recipe bolognese sauce £5.95
Fettuccine San Carlo “Egg fettuccine pasta with bacon, wild mushrooms, pine nuts and a touch of chilli and garlic” £7.95
Linguine Di Mare “Linguine pasta with King prawns, fresh mussels, squid, King scallops in a white wine and tomato sauce” £9.95
Fettuccine Gamberetti & Zucchini “Egg fettuccine pasta with baby prawns, courgettes, fresh spinach , tomato, garlic and a touch of cream” £7.95
Fettuccine Gamberoni & Scalloppine “Egg fettuccine pasta with chopped King prawns and King scallops with a fresh tomato , chilli and garlic sauce” £7.95
Risotto Al Pollo Risotto rice in a creamy chicken and mushroom sauce £6.50
Risotto Di Mare “Risotto rice with King prawns, fresh mussels, squid, King scallops in a white wine and tomato sauce” £9.95
Ravioli Di Mare “Homemade seafood ravioli with fresh crab, baby prawns in a tomato and garlic sauce” £8.50
Risotto Porcini “Risotto rice cooked with wild porcini mushrooms, topped with rocket and parmesan” £7.50
Lasagna Al Forno Oven cooked home made lasagna with our secret recipe bolognese and be_chamel sauce £5.95
Cannelloni Valdostana “Hand rolled pasta filled with spinach and ricotta, oven baked in a tomato and mozzarella sauce” £6.95
Pizza Margherita Tomato and mozzarella with fresh basil £5.95
Campagna “Tomato, mozzarella, grilled Mediterranean vegetables, with a touch of chilli and garlic topped with rocket and parmesan shavings” £6.50
Piccante Piccante £6.50
Tropicale “Tomato, mozzarella, ham and pineapple” £6.50
Stagioni “Tomato, mozzarella, ham, artichoke, mushroom and peppers” £6.50
Kiev “Tomato, mozzarella, chicken, mushroom and garlic” £6.50
Caprina “Tomato, mozzarella, goat’s cheese and caramelised onions” £6.95
Vico “Freshly chopped tomato, pepperoni and goats cheese” £6.50
San Carlo “Tomato, mozzarella Parma ham topped with rocket and parmesan shavings” £7.95
Mare “Tomato, mozzarella, squid, prawns, mussels and garlic” £8.50
Napoli “Tomato, mozzarella, anchovies and black olives” £6.50
Calzone “Folded pizza with a filling of mozzarella, tomato, ham, mushroom and pepperoni topped with our secret recipe bolognese sauce or a Napoli sauce” £6.50
Tonno “Tomato, mozzarella, tuna, red onion and capers” £6.50
(All dishes come with a choice of mixed vegetables, chips or mixed salad)
Pollo & Anatra (Chicken & Duck) Alla Griglia Grilled succulent chicken breast £10.95
Cacciatora “Oven roasted chicken breast cooked with peppers, onions, mushrooms in a garlic and tomato fiery sauce” £12.50
Dijon Oven roasted chicken breast in a creamy Dijon mustard sauce £11.95
Dolcelatte Oven roasted chicken breast in a creamy Italian blue cheese sauce topped with asparagus £12.50
Al Pepe Oven roasted chicken breast in our creamy pepper sauce £11.95
Aristocratico Oven roasted chicken breast topped with a giant King prawn and finished in a lobster bisque £15.95
Valdostana Oven roasted chicken breast in a tomato and basil sauce topped by mozzarella and Parma ham £12.95
Alla Crema “Oven roasted chicken breast in a cream, mushroom, onion and white wine sauce” £11.95
Anatra All’Arancia Oven roasted duck breast with wild mushrooms in a light barbeque sauce £12.95
Carne (Meats) Bistecca Alla Griglia Grilled sirloin steak £13.95
Filetto Al Pepe Fillet of beef with a creamy peppercorn sauce £17.95
Bistecca Dolcelatte Grilled sirloin in a creamy Italian blue cheese sauce topped with asparagus £15.95
Bistecca Diana “Grilled sirloin cooked with onions, mushrooms, a splash of brandy and a touch of cream” £14.95
Filetto Dijon Fillet of beef with a creamy Dijon mustard sauce £17.95
Filetto Scozzese Fillet of beef on a bed of Stornoway black pudding finished with a red wine and wild mushroom sauce. £19.95
Filetto Surf & Turf “Fillet of beef topped with a giant King prawn in a garlic, white wineand parsley sauce” £19.95
Costolette D’Agnello “Oven roasted rack of lamb served on a bed of wholegrain mustard mash, finished with a red wine and rosemary sauce” £15.95
Pesce (Fish) Spigola Alla Griglia Char grilled seabass on a bed of marinated Mediterranean vegetables £15.95
Gamberoni All’Aglio “Giant King prawns pan fried in garlic butter, lemon and parsley sauce served with an asparagus and spinach risotto” £18.95
Gamberoni Provinciale “Giant King prawns with a tomato, garlic and lobster bisque served with an asparagus and spinach risotto” £19.95
Salmone San Carlo “Grilled fillet of salmon with a Giant King prawn in a garlic, lemon and white wine sauce” £17.95
Cartoccio “Tin foil parcel filled with seabass, salmon, King prawns, mussels, King scallops, squid, fresh tomato, garlic, white wine and a touch of chilli” £19.95
Contorni (Side Dishes) Insalata Verde Fresh leafy green salad £3.25
Insalata Mista Fresh leafy mixed salad £3.50
Insalata Rucola & Parmiggiano Fresh rocket and parmesan salad £3.95
Vegetali All’Agro “Chargrilled Mediterranean vegetables marinated in garlic and olive oil served on a bed of rocket, topped with parmesan shavings and balsamic vinegar” £3.95
Asparagi Al Forno Oven roasted asparagus on a bed of rocket topped with parmesan shavings and basil drizzle £3.95
Patatine Fritte Homemade chunky chips £2.50

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